Matcha doesn’t need to be complicated.
At its core, it’s about slowing down—just enough to enjoy the process.
What you’ll need
- 1–2g Wu Wei Signature M2 Matcha
- 60–70ml hot water (not boiling, ~80°C)
- A whisk (or something to stir with)
How to prepare
-
Sift your matcha
This helps avoid clumps and creates a smoother texture. -
Add water
Pour a small amount of hot water over the matcha. -
Whisk
Use quick, gentle motions (an “M” shape works well) until a soft foam forms. -
Pause
Let it settle for a moment before drinking.
Keep it simple
You can enjoy it as is, or:
- Add milk for a softer, creamier cup
- Sweeten lightly if you prefer
There’s no single “right” way—just what feels good to you.
A small moment
Making matcha is less about precision, more about intention.
A few quiet minutes.
A simple routine.
A better cup.
Shop our matcha →